Tavern Menu


Munchies

Crab Croquettes

Rich, buttery crab legs blended with fluffy mashed vegetables, rolled into balls, covered in bread crumbs, fried to a crispy golden-brown, and served slathered in a remoulade sauce.

Deviled Dragon Eggs

Boiled apkallu eggs stuffed with creamed egg yolk and sardine paste, spiced with Ala Mhigan mustard, paprika, and parsley. Topped with a slice of sun lemon infused pickled dragon pepper.

Raw Oyster Platter

A large plate of fresh, raw oysters, shucked and splashed with a squeeze of sun lemon.

Soft Pretzel

A home made soft pretzel, baked to perfection and lightly dusted with coarse salt, paired with ramekins of beer-cheese dip and stone ground, spicy mustard. It goes great with a tankard of La Noscean Dark Ale!

Zhalar's Choice Cheeseboard

This cheese board features a variety of cheeses from around Eorzea along with crackers, fresh and dried fruits, and pickled vegetables. Our Eorzean cheeses include Thanalan aldgoat, La Noscean sharp, Gridanian herbed cream cheese, Coerthan holey cheese, and Coerthan blue veined. Lowland grapes, dried figs and apricots, dates, seasonal nuts, pickled carrots, dill pickles, and lightly pickled kohlrabi slices complete the cheese board. Pairs well with a glass of wine.

Dinner

Aldgoat Steak

A Rainbow Room twist on traditional Highland dish consisting of a thick cut of aldgoat chuck coated in salt and pepper and pan seared with roasted garlic butter. Served with roasted thyme popoto and seasonal green vegetables.

Baked Lobster
Mac and Cheese

Golden lobster, lightly grilled, then baked into a rich casserole of macaroni and cheese, sprinkled with bread crumbs.

Battered Fish

Deep-fried and accompanied by a generous portion of thick cut popotoes. Most delicious when sprinkled with a dash of malt vinegar.

Pumpkin Bisque

Puried pumpkin with heavy cream, garlic, minced onions, and a special blend of herbs and spices. A hint of cinnamon and curry permeates the air...

Ratatouille

A classic vegetable stew comprised of wizard eggplant, ramhorn zucchini, and ruby tomato, sautéed in garlic and laurel infused lavender oil.

Warrior's Stew

An Eorzean take on a dish popular amongst the nomadic tribes of the Azim Steppe. This simple stew features dzo chuck, mountain popoto, Gyr Abanian carrot, sun cabbage, and fennel.


Deserts

Apple Tart

This classic apple tart consists of a thin layer of gooey cinnamon-scented pixie apple slices atop a buttery, flaky crust. It’s sweet, buttery, and spicy!

Cheesecake

A rich and indulgent classic cheesecake. Served plain, or slathered in a sticky rolanberry compote, or drizzled with sweet pixieberry sauce.

Chocolate Cake

A chocolate cake, comprised of three layers of chocolate sponge, stacked with sticky rolanberry compote, coated in a dark chocolate ganache.

Starlight Donuts

A festive offering of fluffy choux pastries, served stuffed with various flavored custards and creams, and topped with icing or chocolate. Available year round by popular demand.

Coffee & Tea

Ishgardian Tea

Rather than adding milk to boiling water that has been infused with tea leaves, as is the fashion in lower Eorzea, Ishgardian tea is brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.

MulledTea

A popular drink that is steeped from Thanalan tea leaves, infused with cinnamon, clove, and ginger.

Steppe Tea

A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.

Triple Cream Coffee

Freshly roasted ground coffee beans percolated to perfection and mixed with an equal amount of thick dairy cream. Can be ordered with a shot of whiskey if preferred...


Beer & Ale

Pumpkin Ale

A golden amber ale with a light head, featuring the rich flavor of hops infused with spiced pumpkin.

La Noscean Dark Ale

A hearty beer with a thick head featuring a strong bittersweet flavor infused with a hoppy aroma and a hint of honey.

Ishgardian Black Beer

A dark chestnut lager with hints of chocolate and coriander.

Wine

Cabernet Sauvignon

This House Dzemael Cabernet Sauvignon has flavors of O'Ghomoro Berries, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

Gridanian Rosé

A blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes.

Pink Moscato

A blend of Doman orange and jasmine comprise the body of this sweet pink wine, infused with the subtle flavors of pomegranate, valfruit, and cherry.


Mixed Drinks

Apple Butter
Old Fashioned

A rich blend of apple butter, apple cider, bourbon, and bitters. Served shaken over ice in a sugar rimmed glass, and topped off with a splash of club soda and a cinnamon stick.

Dark 'n' Stormy

Dark rum with a splash of ginger beer served over ice with a wedge of lime.

Galago Mojito

A cool and refreshing blend of muddled galago mint, white rum, simple syrup. Served shaken over ice with a splash of club soda and a lime wedge.

Mango Mai Tai

A sweet blend of spiced rum, coconut rum, grenadine, mango juice, pineapple juice, and orange juice. Served over ice with a wedge of pineapple.

Mogan's
Rum Runner Punch

A blend of spiced rum, coconut rum, orange liqueur, banana liqueur, blackberry brandy, and a splash of orange juice served on the rocks in a tumbler.

Shots

Astral Fire

This extra spicy take on a classic Thanalan Fire Whiskey tastes strongly of cinnamon with subtle after notes of a smokey flavor. It is said to be best served on fire to bring out its rich flavor... not to mention how pretty it looks with its subtle blue flame!

Seadog Rum

This classic La Noscean pirate rum is made following an age old recipe, passed down from one crew to the next. The recipe is never exactly the same, but it pours with the consistency of maple syrup and smells strongly of molasses with a hint of lamp fuel.


Full Bar!

We have a full bar and are capable of filling most any drink order.
Don't be afraid to ask for something that's not on our signature drink menu!